How Long To Cook Cabbage Rolls In The Oven

Old-Fashioned Cabbage Rolls

Full Time

Prep: 25 min. Bake: i-1/2 hours

Makes

half dozen servings

It was an affluence of dill in my garden that led me to endeavour this. My family liked the taste and so much that, from and then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make piece of cake cabbage rolls. – Florence Krantz, Bismarck, N Dakota

Ingredients

1 medium head cabbage (3 pounds)
ane/ii pound uncooked ground beefiness
1/2 pound uncooked ground pork
1 can (fifteen ounces) lycopersicon esculentum sauce, divided
1 small-scale onion, chopped
1/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/2 teaspoon snipped fresh dill or dill weed
1/eight teaspoon cayenne pepper
1 tin (14-1/2 ounces) diced tomatoes, undrained
one/2 teaspoon sugar

Directions

Cook cabbage in humid water just until outer leaves pull away easily from caput. Ready aside 12 large leaves for rolls. In a pocket-size basin, combine the beefiness, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.
Cutting out the thick vein from the bottom of each leaf, making a 5-shaped cutting. Identify almost ane/iv cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cutting cease, scroll upwardly. Repeat.
Slice the remaining cabbage; place in a Dutch oven. Conform the cabbage rolls seam side downward over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.

One-time-Fashioned Cabbage Rolls Tips

How do you cutting cabbage for cabbage rolls?

To make cabbage rolls, cut out a narrow triangle from the bottom of the cabbage foliage, removing only the thick ridge. This ensures that your cabbage rolls will be tender and non tough. Check out more recipes starring cabbage.

Where did cabbage rolls originate?

Many cultures swallow cabbage rolls with a variety of fillings and sauces, but they are peculiarly prevalent in Shine civilisation and often served for holidays and special occasions. Golabki is the Smoothen name for cabbage leaves wrapped around beef or pork with rice or barley. In Eastern Europe, love apple sauce or plain sour cream are the traditional toppings. Here are more recipes fabricated better with a dollop of sour cream!

Can y'all cook cabbage rolls from frozen?

Yes. Yous tin can cover and freeze unbaked cabbage rolls and cook them from frozen later. When you're ready, partially thaw the cabbage rolls in the refrigerator overnight. Remove them from the refrigerator 30 minutes before baking and follow the steps in this Make-Ahead Cabbage Rolls recipe.

Do you cook cabbage covered or uncovered?

Covering cabbage while cooking locks in the steam and aids in faster, more even cooking.

Research contributed by Catherine Ward, Taste of Abode Prep Kitchen Manager

Nutrition Facts

ii each: 260 calories, 10g fat (4g saturated fat), 50mg cholesterol, 694mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 18g protein.