How Long Does It Take To Cook Chicken In The Instant Pot

It'due south rare that I stumble upon a recipe hole in the internet, but after repeated searching, I could not discover what I considered to be a simple guide for how to melt Instant Pot Chicken.

How to Cook Instant Pot Chicken. Simple Instant Pot cook times for chicken breasts and chicken thighs, including fresh, frozen, bone in, and boneless for each. Finally everything you need to know about how long to pressure cook chicken, all in one easy place!

I had a bones question: how many minutes does information technology accept to cook chicken in an Instant Pot? I knew it would vary depending on if I was making Instant Pot craven breasts or Instant Pot chicken thighs, if my chicken was frozen or fresh, and if it was bone-in or bone-out, merely I wanted an easy answer.

You would think this kind of basic information (Instant Pot chicken!) would be easy to find. It wasn't…until now.

If yous are wondering how long information technology takes to cook chicken in a force per unit area cooker, this is the post for you. Reference it anytime you are making Instant Pot chicken and want to know how long to melt it. I've included some bonus information if you'd like to take your Instant Pot craven to the side by side level, such as tips for seasoning, merely if all you need to know are the basics (how much h2o to add to the Instant Pot with the chicken and long to cook your craven in the Instant Pot), yous'll notice that information quickly and easily here.

HOW TO COOK CHICKEN IN THE INSTANT POT

How to Cook Chicken in the Instant Pot. A simple guide with timing for chicken breasts or thighs, including boneless, bone-in, and frozen!

Stride ONE: Grab Your Chicken and Your Instant Pot + Trivet

You can showtime with whatever type of craven, including frozen chicken: boneless or bone-in; fresh or frozen; breasts, or thighs.
You'll need your Instant Pot, the trivet insert that came with it, craven, and water. I apply this 6-quart Instant Pot for all of my recipes.

Step Ii: Add H2o

How Much H2o to Add to the Instant Pot (Varies by Model)

6-quart Instant Pot: add 1 loving cup h2o
3-quart Instant Pot: add iii/4 cup water
8-quart Instant Pot : add one 1/2 cups water

Pace THREE: Add the Trivet + Seasoning

How to Cook Chicken in the Instant Pot. A simple guide with timing for chicken breasts or thighs, including boneless, bone-in, and frozen!

This step is not 100% mandatory, merely information technology will help your craven cook more evenly, and so I recommend it.
At this bespeak, you can also season your craven if you like, merely information technology'south not mandatory. I keep it simple with salt and pepper.

STEP 4: Cook on High (Manual) Pressure According to the Cook Times Below

How to Cook Instant Pot Chicken. A simple guide for cooking the best chicken in the pressure cooker.

The cook time will remain the aforementioned whether yous accept a modest corporeality of craven or a lot, simply the time the Instant Pot takes to come up to pressure volition increase the more chicken you lot have. The time it takes to come to pressure will as well be longer if yous're cooking frozen craven.

The below cook times are based upon average weights. If your chicken is smaller, decrease the cook fourth dimension by i to two minutes depending upon the extent of the size variation. If they are larger, increase the cook time by 1 to two minutes. When in doubtfulness, error on the side of less time. You can always melt the craven for longer, simply once it's overcooked (particularly when it comes to boneless, skinless craven breasts), you can't reverse the process.

Chicken BREAST INSTANT POT Melt TIMES

BONELESS, SKINLESS Chicken BREASTS

Fresh Boneless, Skinless Chicken Breasts

8 minutes, vent immediately to release any remaining pressure
Based on 10-ounce boneless chicken breasts

Frozen Boneless, Skinless Craven Breasts

12 minutes, vent immediately to release any remaining pressure
Based on x-ounce boneless chicken breasts

Os-IN Craven BREASTS (WITH OR WITHOUT Pare)

Fresh Bone-In Craven Breasts (With or Without Skin)

ten minutes, natural release for 5 minutes
Based on 12-ounce bone-in chicken breasts

Frozen Bone-In Chicken Breasts (With or Without Skin)

25 minutes, vent immediately to release any remaining force per unit area
Based on 12-ounce os-in chicken breasts

Craven THIGH INSTANT POT COOK TIMES

BONELESS, SKINLESS CHICKEN THIGHS

Fresh Boneless, Skinless Chicken Thighs

6 minutes, vent immediately to release any remaining pressure
Based on three-ounce boneless chicken thighs

Frozen Boneless, Skinless Chicken Thighs

12 minutes, vent immediately to release whatsoever remaining pressure level
Based on 3-ounce boneless chicken thighs

BONE-IN CHICKEN THIGHS (WITH OR WITHOUT SKIN)

Fresh Bone-In Craven Thighs (With or Without Skin)

10 minutes, vent immediately to release whatsoever remaining pressure
Based on 6-ounce os-in craven thighs

Frozen Bone-In Chicken Thighs (With or Without Skin)

xv minutes, vent immediately to release any remaining pressure
Based on 6-ounce os-in chicken thighs

Does Cook Time Modify if I Have a Smaller (three-Quart) or Larger (8-Quart) Instant Pot?

No matter which size model Instant Pot you lot have, the number of minutes you select on the Instant Pot remains the same.

The capacity of each Instant Pot and the amount of time the differently sized pots have to come to pressure will vary, just you'll always set it for the same number of minutes, regardless of its size.

If you have a different make other than Instant Pot and are wondering how long to cook chicken in a pressure level cooker, the times listed above should still be accurate for other electrical pressure cooker models.

STEP 5: Shred, Slice, or Dice!

How to Utilize a Mixer to Shred Craven

Once your chicken is cooked and absurd plenty to handle, you can dice information technology up or shred it for use in your recipe.

For easy shredding, you can place the chicken in a bowl (or fifty-fifty dorsum in your Instant Pot—discard the liquid and remove the trivet first) and use a hand mixer like this 1 to shred the chicken. If you have a mitt mixer or stand mixer, you need to try this fox!
Yous tin also shred the chicken with two forks by paw.

Hither'southward what the to a higher place looks similar as a quick step-by-step.

Step-by-Step How to Cook Craven in the Instant Pot

Add 1 cup of water to the 6-quart Instant Pot. Insert the trivet. Add the craven to the pot. If frozen, make sure the pieces are broken apart and non in a solid mass. (See above for the right water amount if using a iii-quart or 8-quart Instant Pot.)
Season your chicken, if desired. (Encounter web log mail service below for suggestions.)
Set up the Instant Pot to cook on loftier pressure for the number of minutes specified in a higher place, depending upon the type of chicken yous're cooking.
Later the cook time has finished, vent to release whatever remaining pressure level. (If natural release is specified in a higher place for the type of chicken you lot're cooking, let it natural release for v minutes and and so vent any remaining pressure level).
Advisedly open up the hat and check the craven's internal temperature with an instant-read thermometer. The chicken should register 165 degrees F at the thickest part, and the thermometer should not touch the bone. (Come across beneath for what to if the craven isn't done if your chicken is below 165 degrees F.)
Once cool enough to handle, shred or die every bit desired. (See the in a higher place mixer tip for a quick mode to shred.)

How to Cook Chicken in the Instant Pot. A simple guide with timing for chicken breasts or thighs, including boneless, bone-in, and frozen!

What to Do If the Craven Isn't Done

If your chicken doesn't read 165 degrees F on an instant-read thermometer when you open up the Instant Pot only is pretty close (around 160 degrees F), shut the lid and let information technology rest for another five minutes before checking the temperature again. Oft this balance is enough to go the chicken up to a safe temperature.
If it's still not washed, you can recover the Instant Pot and fix for an additional 2 minutes of force per unit area (manual) cook time.
Last, if you prefer, you can finish cooking the chicken in a 350 degree F oven.

How to Season Chicken in the Instant Pot

Here are a few flavor ideas to try! (Amounts listed for approximately 1 pound of chicken.)

Mexican Instant Pot Chicken

1 teaspoon kosher table salt
one teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon garlic pulverization
1/4 teaspoon onion powder

Italian Instant Pot Chicken

i teaspoon kosher salt
two teaspoons Italian seasoning

All-Purpose Instant Pot Craven

1 teaspoon kosher common salt
two teaspoons poultry seasoning

Classic Salt and Pepper Instant Pot Craven

i teaspoon kosher salt
1/2 teaspoon ground black pepper

Why Does My Instant Pot Say Burn?

A BURN warning on an Instant Pot occurs when the heat sensor reads a loftier temperature on the bottom of the pot, which can signal scorching. This causes the pot to end heating until it is resolved.
Make sure you lot are using the required amount of h2o for your Instant Pot model. You shouldn't have a problem with this if you follow the instructions here, because this method uses enough water to forestall the warning.

What If I Don't Have an Instant Pot?

Check out my guide for How to Cook Shredded Craven on the stovetop, Baked Chicken Breast, or my Crock Pot Shredded Chicken!

How to Store Instant Pot Craven

Leftover cooked, shredded, or diced Instant Pot chicken can exist stored in the fridge in an airtight container for up to 4 days or frozen for up to 3 months. Permit thaw overnight.
Shredded Instant Pot Craven is IDEAL for meal prep. Brand a large batch at the beginning of the week, dissever into individual containers, then use it all week long.

How to Cook Chicken in the Instant Pot. Easy directions for fresh or frozen and bone-in or boneless breasts or thighs.

Recommended Tools to Cook Instant Pot Chicken

Instant Pot
Trivet (this also comes with the Instant Pot, but if you lose information technology, you can purchase a replacement online)
Hand mixer (for like shooting fish in a barrel shredding)

2 pounds chicken breasts or chicken thighs fresh or frozen, bone-in or boneless, skin off or on
ane teaspoon kosher table salt plus other seasonings as desired

Add together ane cup of water to the 6-quart Instant Pot. Insert the trivet. Add the chicken to the pot. If frozen, make sure the pieces are cleaved apart and not in a solid mass. (See blog postal service above for the correct water amount if using a 3-quart or 8-quart Instant Pot.)
Season your chicken, if desired. (See web log post above for suggestions.)
Set the Instant Pot to cook on high pressure level for the number of minutes specified in the blog post above, depending upon the type of craven you're cooking (breasts or thighs, fresh or frozen, os-in or boneless). The number of minutes won't change depending upon how much chicken you add (for example, 1 pound or 3 pounds) or your Instant Pot size; it will simply change the number of minutes information technology takes the pot takes to come to pressure and the inaugural to brainstorm.
After the melt fourth dimension has finished, either vent immediately OR let the pressure release naturally for 5 minutes. (Reference the release directions listed in the web log post higher up for the blazon of craven yous are using.)
Carefully open up the lid and check the internal temperature with an instant-read thermometer at the thickest part of the chicken. If your chicken is os-in, make sure the thermometer doesn't touch the bone. The chicken should register 165 degrees F. If information technology is beneath 160 degrees F, reseal and melt a few additional minutes. If the craven is at 160 only not nonetheless 165, you can simply set the lid on pinnacle and let it residual for 5 additional minutes, or until information technology hits the magic 165 degrees F.
Remove the chicken to a cutting board. Permit cool until like shooting fish in a barrel to handle.
Once cool enough to handle, shred or dice as desired. Alternatively, you lot can remove the trivet and excess liquid from the Instant Pot, return the chicken to the pot, so employ a hand mixer to shred it apace and easily. Use as desired.

Leftover cooked, shredded, or diced chicken tin be stored in the refrigerator in an airtight container for up to iv days or frozen for upward to three months. Allow thaw overnight.

Serving: 4 ounces shredded boneless, skinless chicken chest Calories: 187 kcal Protein: 35 g Fat: iv yard Saturated Fat: ane one thousand Cholesterol: 96 mg

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I hope this post is an piece of cake-to-reference, helpful resource for you the adjacent time you're wondering how to cook Instant Pot chicken. More questions, comments, or tips? Feel complimentary to leave them in the comments section below.

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Hi, I'm Erin Clarke, and I'yard fearlessly dedicated to making healthy food that'due south affordable, piece of cake-to-make, and best of all DELISH. I'yard the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you lot time and dishes. WELCOME!

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