How Long Do You Cook Corn On The Cob On The Grill In The Husk

Jump to Recipe

Here's how to grill corn on the cob with the husks. It's so like shooting fish in a barrel to do with no prep, no soaking, and no peeling the sweetness corn beforehand.

Corn on the cob is a summer staple and is part of every summer commemoration and backyard cookout!

One of the most popular ways of cooking it is to grill corn on the cob. You most similar already accept the grill going and then why not throw on some sweetness corn.

When grilling corn on the cob with the husks, you don't have to do all of the peeling ahead of fourth dimension. Each person peels their corn after information technology washed cooking.

Disclaimer: This post contains links to products for making this recipe. If y'all use those links, I may earn a committee. Acquire more here.

Watch my video to encounter how to grill corn on the cob with the husks.

Tips For Choosing Corn On The Cob

one. Await for brilliant green husks that are still tightly wrapped effectually the cob.

2. The stalk should be moist. Avoid the dry corn.

three. The tassels should be silky, gluey and moist. Avoid the ones with black, dry silks.

iv. Feel forth the cobs for plump, tightly packed, even rows of corn without missing kernels.

5. Check for minor dark-brown spots which could be wormholes.

6. Peel back the husks a bit to have a peek at the tips of the corn cobs without peeling back the whole husk.

How To Grill Corn On The Cob With The Husks

Footstep Ane:

Warm the grill to a medium heat.

Place the corn on the cob with the husks directly on the grill grate.

Yous can make full the grill gate with corn on the cob simply exit a footling space between the cobs of corn so that the heat can circulate and then that y'all will be able to turn the cobs every bit they cook.

Step Ii:

Shut the cover and cook over medium heat.

Turn the corn after most 5 minutes.

Step Three:

Grill corn on the cob for 25 – 30 minutes, turning every five minutes, until hot and tender.

Stride Iv:

Remove the corn from the grill and allow it to cool slightly before peeling it.

Footstep 5:

Slather the grilled corn on the cob with butter and sprinkle with salt before eating information technology.

How To Grill Corn On The Cob With The Husks FAQs

1. How long practise y'all need to grill corn on the cob?

 The good news is that it doesn't really affair! You can eat fresh corn on the cob raw. The grilling is to rut and tenderize the corn. I like to do mine over medium rut for 25-30 minutes with the husks on.

2. How do yous know when corn on the cob is washed on the grill? Once it's hot and tender it'southward done. The kernels of corn will look plumper and brighter in color than when raw. If yous desire to cheque tenderness, you lot use endeavour piercing the kernels with a knife.

iii. How can I get some char marks on the corn? Pare back the husk in some places before grilling.

4. Tin I skin the corn on the cob before grilling? Yes! I will exist posting a recipe for this soon.

5. Does corn on the cob demand to be soaked before grilling? I feel like this is an unnecessary stride peculiarly if your corn on the cob is fresh and is moist already (meet choosing corn on the cob above). Even with soaking the husks volition dry out and char while cooking.

half-dozen. Tin can I add butter or spices before grilling the corn? Yeah, you can peel back the husks, butter, and spice the corn, supercede the husks so grill it. Again, I feel like this is an unnecessary step. The butter and spices tin exist added afterward.

How To Use Leftover Grilled Corn On The Cob

Grilled as well much corn on the cob and now you have leftovers? We've got you covered! Cutting the cooked corn off the cob and apply information technology in one of these recipes:

Corn Salad:

 This Corn Salad recipe is a creamy combination of fresh sweet corn, colorful peppers, and ripe tomatoes! It is the perfect summertime salad for potlucks, picnics, and barbecues.

Grilled Cowboy Caviar: This Grilled Cowboy Caviar recipe is a flavorful, healthy titbit that can also be served equally a salad side dish. Grilled veggies are a fabled improver!

Dull Cooker Corn Chowder: Easy tedious cooker corn chowder with ham and potatoes is the perfect comfort nutrient for a family dinner.

Tater Tot Chicken Pot Pie: Try making Murphy Tot Chicken Pot Pie because admit it…pie chaff is ho-hum. The whole family will love this spin on the traditional craven pot pie recipe.

Ingredients

• four ears corn on the cob
• 4 tsp butter
• ane/viii tsp salt

Instructions

1. Warm the grill to a medium heat. Place the corn on the cob with the husks directly on the grill grate.
2. Close the cover and melt over medium heat.
3. Grill the corn on the cob for 25 – xxx minutes, turning every five minutes, until hot and tender.
4. Remove the corn from the grill and allow it to cool slightly before peeling it.
5. Slather the grilled corn on the cob with butter and sprinkle with salt before eating it.

Nutrition Information:

Yield: 4 Serving Size: ane grams
Corporeality Per Serving: Calories: 113 Full Fatty: 5g Saturated Fat: 2g Unsaturated Fat: 0g Cholesterol: 10mg Sodium: 121mg Carbohydrates: 16g Cobweb: 1g Carbohydrate: 5g Protein: 2g

How Long Do You Cook Corn On The Cob On The Grill In The Husk,

Source: https://www.thegunnysack.com/how-to-grill-corn-on-the-cob-with-the-husks/

Posted by: noelsholl1983.blogspot.com

Share this post