How Long To Cook Chicken Breast Per Pound In Instant Pot

It's rare that I stumble upon a recipe hole in the net, but after repeated searching, I could not find what I considered to exist a simple guide for how to cook Instant Pot Craven.

I had a basic question: how many minutes does it have to melt craven in an Instant Pot? I knew it would vary depending on if I was making Instant Pot chicken breasts or Instant Pot chicken thighs, if my craven was frozen or fresh, and if it was bone-in or bone-out, simply I wanted an like shooting fish in a barrel answer.

You would think this kind of bones information (Instant Pot craven!) would be piece of cake to find. It wasn't…until now.

If you are wondering how long it takes to cook chicken in a pressure level cooker, this is the post for y'all. Reference information technology anytime you are making Instant Pot chicken and want to know how long to cook it. I've included some bonus information if y'all'd like to take your Instant Pot chicken to the next level, such as tips for seasoning, just if all yous need to know are the basics (how much water to add together to the Instant Pot with the chicken and long to cook your chicken in the Instant Pot), you lot'll find that information quickly and easily hither.

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HOW TO Cook Craven IN THE INSTANT POT

STEP ONE: Grab Your Chicken and Your Instant Pot + Trivet

• You can get-go with any blazon of chicken, including frozen chicken: boneless or bone-in; fresh or frozen; breasts, or thighs.
• Y'all'll need your Instant Pot, the trivet insert that came with it, chicken, and water. I use this 6-quart Instant Pot for all of my recipes.

Pace TWO: Add H2o

How Much Water to Add to the Instant Pot (Varies by Model)

• vi-quart Instant Pot: add 1 cup water
• iii-quart Instant Pot: add iii/four cup water
• 8-quart Instant Pot : add together ane 1/ii cups h2o

Footstep THREE: Add the Trivet + Seasoning

• This step is non 100% mandatory, just it will aid your chicken cook more than evenly, so I recommend it.
• At this point, you can too flavor your chicken if you like, merely it'due south not mandatory. I proceed it simple with salt and pepper.

STEP FOUR: Melt on HIGH (Manual) Pressure level According to the Melt Times Below

• The cook fourth dimension will remain the aforementioned whether you have a minor amount of chicken or a lot, but the time the Instant Pot takes to come to pressure will increase the more craven you accept. The time it takes to come to force per unit area will likewise be longer if yous're cooking frozen chicken.

The below melt times are based upon average weights. If your chicken is smaller, decrease the cook time by 1 to two minutes depending upon the extent of the size variation. If they are larger, increase the cook time past 1 to ii minutes. When in doubt, error on the side of less time. Y'all tin always cook the chicken for longer, only one time information technology'south overcooked (particularly when it comes to boneless, skinless craven breasts), you tin can't reverse the process.

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Chicken BREAST INSTANT POT COOK TIMES

BONELESS, SKINLESS Craven BREASTS

Fresh Boneless, Skinless Craven Breasts

• eight minutes, vent immediately to release whatsoever remaining pressure
• Based on 10-ounce boneless chicken breasts

Frozen Boneless, Skinless Craven Breasts

• 12 minutes, vent immediately to release any remaining pressure
• Based on x-ounce boneless craven breasts

BONE-IN CHICKEN BREASTS (WITH OR WITHOUT Pare)

Fresh Bone-In Craven Breasts (With or Without Skin)

• 10 minutes, natural release for 5 minutes
• Based on 12-ounce bone-in chicken breasts

Frozen Bone-In Chicken Breasts (With or Without Skin)

• 25 minutes, vent immediately to release any remaining pressure
• Based on 12-ounce bone-in chicken breasts

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Chicken THIGH INSTANT POT Melt TIMES

BONELESS, SKINLESS Chicken THIGHS

Fresh Boneless, Skinless Chicken Thighs

• 6 minutes, vent immediately to release any remaining pressure
• Based on 3-ounce boneless chicken thighs

Frozen Boneless, Skinless Chicken Thighs

• 12 minutes, vent immediately to release whatever remaining pressure
• Based on three-ounce boneless chicken thighs

Bone-IN Craven THIGHS (WITH OR WITHOUT SKIN)

Fresh Bone-In Chicken Thighs (With or Without Skin)

• 10 minutes, vent immediately to release whatever remaining force per unit area
• Based on 6-ounce bone-in chicken thighs

Frozen Os-In Chicken Thighs (With or Without Pare)

• fifteen minutes, vent immediately to release any remaining force per unit area
• Based on half dozen-ounce bone-in craven thighs

Does Melt Time Alter if I Accept a Smaller (3-Quart) or Larger (8-Quart) Instant Pot?

• No affair which size model Instant Pot you take, the number of minutes you select on the Instant Pot remains the same.

The capacity of each Instant Pot and the amount of time the differently sized pots take to come up to pressure will vary, merely you'll always fix information technology for the same number of minutes, regardless of its size.

If you lot accept a different brand other than Instant Pot and are wondering how long to cook chicken in a force per unit area cooker, the times listed above should notwithstanding be authentic for other electrical force per unit area cooker models.

Footstep FIVE: Shred, Piece, or Dice!

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How to Use a Mixer to Shred Craven

Once your chicken is cooked and cool plenty to handle, you can die it up or shred it for utilise in your recipe.

• For piece of cake shredding, you tin can place the chicken in a bowl (or even dorsum in your Instant Pot—discard the liquid and remove the trivet first) and apply a hand mixer like this one to shred the chicken. If you have a hand mixer or stand mixer, you need to try this play a joke on!
• You tin can as well shred the chicken with two forks by hand.

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Here'due south what the to a higher place looks like equally a quick step-by-pace.

Footstep-by-Step How to Cook Chicken in the Instant Pot

1. Add together 1 cup of h2o to the 6-quart Instant Pot. Insert the trivet. Add the chicken to the pot. If frozen, make certain the pieces are broken apart and non in a solid mass. (Run across higher up for the correct h2o amount if using a 3-quart or 8-quart Instant Pot.)
2. Flavor your craven, if desired. (Encounter blog mail service beneath for suggestions.)
3. Gear up the Instant Pot to cook on high pressure level for the number of minutes specified in a higher place, depending upon the blazon of craven you're cooking.
4. After the cook time has finished, vent to release whatever remaining pressure. (If natural release is specified higher up for the type of chicken you're cooking, let information technology natural release for five minutes and and then vent whatsoever remaining pressure level).
5. Carefully open the lid and bank check the craven's internal temperature with an instant-read thermometer. The chicken should register 165 degrees F at the thickest part, and the thermometer should not bear on the bone. (See beneath for what to if the craven isn't done if your chicken is below 165 degrees F.)
6. One time absurd plenty to handle, shred or dice equally desired. (Come across the above mixer tip for a quick style to shred.)

What to Exercise If the Craven Isn't Done

• If your craven doesn't read 165 degrees F on an instant-read thermometer when you lot open up the Instant Pot but is pretty close (around 160 degrees F), close the lid and let it residue for some other v minutes earlier checking the temperature again. Often this rest is enough to get the chicken up to a safe temperature.
• If it's notwithstanding not washed, you can recover the Instant Pot and set for an additional two minutes of pressure (transmission) cook time.
• Last, if you lot prefer, you tin finish cooking the chicken in a 350 degree F oven.

How to Season Chicken in the Instant Pot

Here are a few season ideas to attempt! (Amounts listed for approximately i pound of chicken.)

Mexican Instant Pot Chicken

• 1 teaspoon kosher common salt
• one teaspoon chili powder
• 1 teaspoon cumin
• ane/4 teaspoon garlic powder
• 1/iv teaspoon onion powder

Italian Instant Pot Craven

• one teaspoon kosher salt
• 2 teaspoons Italian seasoning

All-Purpose Instant Pot Craven

• i teaspoon kosher salt
• two teaspoons poultry seasoning

Archetype Common salt and Pepper Instant Pot Craven

• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper

Why Does My Instant Pot Say Burn down?

• A BURN alert on an Instant Pot occurs when the rut sensor reads a high temperature on the bottom of the pot, which tin can indicate scorching. This causes the pot to cease heating until it is resolved.
• Make sure you are using the required amount of water for your Instant Pot model. Yous shouldn't have a problem with this if yous follow the instructions here, because this method uses enough water to preclude the warning.

What If I Don't Have an Instant Pot?

• Check out my guide for How to Cook Shredded Chicken on the stovetop, Baked Chicken Breast, or my Crock Pot Shredded Chicken!

How to Store Instant Pot Chicken

• Leftover cooked, shredded, or diced Instant Pot chicken tin can exist stored in the refrigerator in an airtight container for up to four days or frozen for up to iii months. Let thaw overnight.
• Shredded Instant Pot Chicken is IDEAL for meal prep. Brand a big batch at the beginning of the week, divide into private containers, so employ information technology all week long.

Recommended Tools to Melt Instant Pot Chicken

• Instant Pot
• Trivet (this also comes with the Instant Pot, but if y'all lose information technology, you can purchase a replacement online)
• Hand mixer (for piece of cake shredding)

• 2 pounds chicken breasts or chicken thighs fresh or frozen, bone-in or boneless, skin off or on
• 1 teaspoon kosher salt plus other seasonings equally desired

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• Add 1 cup of water to the 6-quart Instant Pot. Insert the trivet. Add together the craven to the pot. If frozen, make sure the pieces are broken apart and not in a solid mass. (See web log postal service above for the correct water amount if using a three-quart or 8-quart Instant Pot.)

• Flavour your chicken, if desired. (See blog post in a higher place for suggestions.)

• Ready the Instant Pot to cook on high force per unit area for the number of minutes specified in the weblog post higher up, depending upon the type of chicken you lot're cooking (breasts or thighs, fresh or frozen, bone-in or boneless). The number of minutes won't change depending upon how much craven you add (for example, 1 pound or 3 pounds) or your Instant Pot size; it volition simply modify the number of minutes it takes the pot takes to come to pressure and the countdown to begin.

• Later on the cook time has finished, either vent immediately OR let the pressure level release naturally for five minutes. (Reference the release directions listed in the web log post above for the type of chicken you are using.)

• Carefully open the hat and check the internal temperature with an instant-read thermometer at the thickest role of the chicken. If your craven is bone-in, make certain the thermometer doesn't touch the bone. The chicken should register 165 degrees F. If it is below 160 degrees F, reseal and cook a few additional minutes. If the chicken is at 160 merely non yet 165, you tin simply set the chapeau on height and let information technology residual for 5 additional minutes, or until it hits the magic 165 degrees F.

• Remove the chicken to a cutting board. Let cool until easy to handle.

• Once absurd enough to handle, shred or dice every bit desired. Alternatively, you lot can remove the trivet and backlog liquid from the Instant Pot, return the chicken to the pot, then use a hand mixer to shred information technology quickly and easily. Apply as desired.

• Leftover cooked, shredded, or diced chicken can be stored in the refrigerator in an airtight container for up to 4 days or frozen for up to 3 months. Allow thaw overnight.

Serving: iv ounces shredded boneless, skinless chicken breast Calories: 187 kcal Poly peptide: 35 g Fat: iv g Saturated Fatty: i g Cholesterol: 96 mg

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I hope this mail service is an easy-to-reference, helpful resource for you the next time you're wondering how to cook Instant Pot chicken. More questions, comments, or tips? Feel gratis to get out them in the comments section beneath.

This post contains some affiliate links, which means that I make a pocket-sized commission off items you buy at no additional toll to y'all.

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Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and all-time of all DELISH. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I admire both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!

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