How To Cook Chicken Breasts In Casserole Dish

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I cooked this recipe tonight and wanted to post right away before I forgot something. I cannot imagine cooking this the way information technology is Just I volition say that it is a very good base recipe to "create your own" goulash. To cut back on time I took some chicken that was already cooked and cooked it in butter with some chopped garlic, onion, pimentos (would have used ruddy bong pepper but did not have it) and mushrooms. I set that aside and mixed ii cans of cream of chicken with 1 cup of sour cream and about one-half a cup of milk to thin it up some. I mixed a ton of seasonings in this (garlic salt, onion powder, Ms. Dash, thyme, pepper). I then mixed a big tin of mixed vegetables, a tin can of peas, a can of green beans, and a can of corn into the chicken mixture. Then I combined the soup mixture into the vegetable mixture and added some sharp cheddar cheese. I did every bit others suggested and mixed melted butter into the crackers before spreading them on tiptop.With all of the additions this is a lot like a quick chicken pot pie without the chaff. Fun to jazz upwards and a expert way to go the kids to eat veggies.

YUMMY! i of my husband'south favorites - my mom'due south been making this for years. We boil chicken breasts in h2o with sliced onions and two craven bullion cubes. **Use chicken with skin-on and os in then cool the craven, remove skin, and debone in bite-sized pieces. take 1/4 cup of the goop made by boiling the chicken and add to the sour foam/soup mixture. this adds prep time, but the taste is noticeably amend!

Human this was great! Instead of boiling the chicken, I just pan-fried the cubes until they were no longer pinkish. Merely a preference I gauge. Based on a suggestion, I served over noodles for added texture and included peas to the mix besides. The odor of the cracker topping baking in the oven gave the kitchen a buttery smell. My wife and I could non wait to dig in and we were non disappointed when we did!

YUMMY! TASTED LIKE CHICKEN POT PIE! HAD TO MAKE IT TWICE IN ONE Twenty-four hour period, Because I CHOSE TO GLUTTON IT Upwards THE SECOND TIME! SECOND BATCH I ADDED 2c. FROZEN MIXED VEGETABLES, AN EXTRA Tin can OF THE SOUP, MIXED WELL WITH THE COOKED CHICKEN PIECES,TOPPED OFF WITH CRUSHED Town CRACKERS AND PATS OF BUTTER. DIETERS BEWARE!!! DEE-LISH AND GODDESS APPROVED!!! xoxoxoxoxoxoxo

This goulash is a family unit favorite. I practice not apply onion or mushrooms, and I mix the cracker crumbs with a stick of butter. Besides, I sprinkle poppy seeds liberally on top. I have tried this with low fatty cream of chicken soup without a change in taste, but using fatty free sour cream made information technology noticeably bland. I usually employ near 12 oz. of either regular or reduced fatty sour cream. My picky toddler loves this!

Betwixt the four of us, this got 8 thumbs upward!! This sauce is so, so, so skilful. I used chicken tenderloins, 98% fat free cream of chicken soup and fat free sour cream. I sauted the onions before calculation merely to soften them up. Nosotros exercise non use buttery crackers due to the hydrogenated oils, so I used crushed multi-grain crackers and sprayed them with fat complimentary butter spray. We ALL wanted the extra sauce. There was NOTHING left. Thanks for this very simple recipe. I know I'll be making this a lot.

This was such a good recipe, but I did take the advice of others and added my own touch. Since I was adding a bunch of actress things, I used 2 cans of the cream of craven soup instead of ane. First, I cut the chicken up into pieces, then cooked it in a pan with butter, Mixed-Up Salt, and Hungarian Paprika. When the chicken was pretty much done, I threw in an unabridged container of sliced up mushrooms (probably a cup or so) and covered it so that the mushrooms cooked faster. At the same time the chicken/mushrooms were cooking, I made a half pound of medium sized pasta. Once I strained the pasta, I stirred it in with the chicken and mushrooms. I dumped this into the bottom of the pan. In a separate bowl, I mixed together the ii cans of creamed soup, half cup sour cream, splash of milk, and ane bag of frozen mixed vegetables (that I had cooked co-ordinate to the handbag before mixing in). Later on mixing together, I spread this over the chicken mixture already in the pan. I then topped with 1 cup Cheddar cheese and crushed crackers (that I added the melted butter to). I then sprinkled Mixed-Up Table salt and Hungarian Paprika over the elevation earlier covering to bake. I had made this just for me to try a casserole and it made a LOT, then I asked a agglomeration of people to take some... vii of us ended up eating it (with a little leftover) and everyone RAVED about it!! Definitely piece of cake and worth making!

This was actually quick and really easy. I added mixed veggies to give it some color. My kids aren't big on onions, and so I omitted those. Information technology was really actually banal though, and pretty dry. If I made information technology again, I would definately spice information technology upward, and either use double portions of the soup and sour cream, or add milk.

I am in a college house of four girls. All of my roomates really liked this recipe with the added garlic salt and 1/4cup of milk. I volition definately gear up it over again. I think that in society to make full a 9x13 (and feed four people) everything needs to be scaled up. I will probably gear up a double and hope for leftovers.

I tried information technology simply like you recommended perfect. Large hit with the family. Who are these narcissists that need to endeavour to better on everything? Permit it go people. If you are skilled in the kitchen, you tin figure information technology out. No reason to insult the original recipe submitter.with your "accidental" discoveries on how to make information technology better.sick bet if I put a recipe for peanut butter and crackers that Simeone would post a " better" way to achieve culinary excellence. Thank you, Lynn

This recipe was then delicious..I tin't await for supper tonight to eat the leftovers..I did alter it upwards a lilliputian bit I put noodles and sauteed broccoli,cauli and carrots in at that place. I also put 2 cans of cream of chicken in information technology..YUMMY!!!I know that I volition be making this over and over again....

EAR: "EXTREMELY Awesome RECIPE" (base); very customizable! Try west/Broccoli & Noodles; or, employ l/o Turkey, cut Green Beans & top w/Stuffing; or, Mexican-style: add Salsa, Jalapenos, Beans & top w/crushed Tortilla Chips; "Loaded Baked": in lieu of pasta/rice, use Potatoes, top west/ Cheddar & Salary; Italian-style: sauteed Zucchini & diced petite Tomatoes, topped due west/Mozzarella & Bread Crumbs; Garlic Lovers: Add Spinach (sauteed on EVOO & Garlic, Bow Tie pasta topped westward/crushed Garlic Melba Toast. I can probably make a month's worth of casseroles west/this base of operations!! Cheers And then MUCH!!!

I've fabricated this recipe for a long fourth dimension but I add ane cup uncooked instant rice and apply about 1 cup of broth from where I boiled my chicken. Plus, I drizzle melted butter over the crackers.

This was a good base for a wonderful meal. I added pasta. I used one can of cream of craven and one can of foam of mushroom soup. I added 1 tsp. garlic salt, mushrooms, 1/three cup milk, the onion and the soups with the cooked pasta...tossed it all together so topped with the crackers mixed with melted butter. Took it out after xv minutes of baking, topped it with lots of cheddar cheese and finished baking for another fifteen minutes. Slap-up

This is an awesome recipe. I did a petty bit of changing. Instead of crackers I used French Fried Onions on the superlative and put in a trivial garlic. Also, after it was done. I put it on peak of some egg noodles. It was swell.

my 8 yr. old didn't intendance for this one. My hubby and I enjoyed information technology however. I used sour cream with chives to spice information technology up. It nearly tasted like a chicken alfredo dishl. My husband unremarkably thinks my cooking is bland, but he LOVED this one. When I make information technology again, I'll serve with noodles for a fiddling more texture!

Added ziti noodles. Pan seared diced chicken and onions. Cooked ziti first. Added all to pan. Cooked w ritz cracker butter mix on meridian at350 for 25 mins. Succulent!!!!!

This is a skilful base of operations for a chicken casserole but endeavour this-add 2 more boneless chicken breast, ane more can of cream of craven(or mushroom) soup, 2 pocket-sized or one large container of sour foam. Subsequently topping with crumbled crackers, milkshake on a generous plenty of poppy seeds and dot liberally with butter. This is my standard give-away casserole when 1 is needed and I am always asked for the recipe.

like shooting fish in a barrel neat meal, husband enjoyed. Took the thought of recipe and did my own just like others. I had left over craven,did the foam of chicken soup, noodles, sauteed celery & onion(to soften) minced garlic,s&p and since I didn't have sour cream I used half/half. Definitely doing again

I actually liked this recipe and, fifty-fifty though I made some changes, I think this recipe will be good the way it is written. I didn't accept canned mushroom soup, then I sauteed onion and 2 cans mushrooms, which I chopped finely, in a tbsp canola oil. And then I added 5Tbsp. butter and 5Tbsp. flour to make a roux. After cooking it for a minute, I slowly added two cups whole milk, while stirring slowly. Meanwhile, I sauteed five craven breasts (bonelees skinless) which I had seasoned with salt, pepper, poultry seasoning and onion powder. I chopped them into chunks after they were fully cooked. I and so added this to the milk mushroom mixture and took information technology off the heat. I added 1 cup sour cream and a couple handfuls of frozed peas. I stirred them in and let sit for a minute before serving. Information technology was very adept on brown rice and on whole wheat sourdough toast! Yum! (Because of time restraints, I didn't heat it through in the oven, which would have been good with the crackers....) :)

This was a striking with my family - because I broiled it with pasta and spiced it up! Which is why I didn't requite it 5 stars - very bland every bit written. I modified it with several suggestions from others: In a niggling bit of oil, I sauteed the chicken pieces with chopped peppers (seeds and membranes removed = not real hot) and onions. While that is cooking, I boiled pasta and in the final 5 minutes added fresh broccoli to the pasta. Saved i/two cup of water and tuckered remaining pasta broccoli. Pour pasta broccoli in goulash. Chop some other 3/iv cups onions, mixed in with soup, pasta h2o and sour cream, toss in sauteed craven with all the goodies from the pan, mix, then pour over pasta broccoli. I topped with crumbled Whole Wheat Garlic Herb crackers and Romano-Parmesian cheese. Bake every bit directed. Served with Spinach Apple Salad in Raspberry Vinagrette.... YUMMMMM!!!!!

I fabricated this pretty much according to the recipe. The simply difference I made was adding actress onion to this and seasoning the craven with cayenne, onion pulverisation, salt and pepper. I also sprinkled some shredded cheddar over the top. This was a hit at my house, even my pickiest eater enjoyed this! :D Thanx for the quick and easiest recipe.

This was a skillful basic recipe, but lacked flavor. I sauteed onion, celery and carrots, then added it to the mixture along with a tin of mushrooms (no fresh on hand). Skipped the cracker topping, since I didn't have those on hand either, so maybe flavor could be enhanced there. Served over rice. Volition accept to play effectually with boosting flavor if I make this over again.

This was skilful and tasty. I'm not as well excited to review information technology. It was skillful but not smashing. Something about it just needed something extra...something more. It just was non very heady.

Loved this, and just inverse a little - had ane/ii jar Alfredo sauce in the fridge which I added, and a footling more than spice - garlic pulverization, and Mrs. Dash; and then I went past the moving picture - instead of just baking this as a chicken dish, I cooked some pasta, mixed the two together, mixed the crackers & butter with some grated v-mix cheese every bit a topping, and baked. Yummy!!!!!

Adding mixed veggies to this recipe is a skilful way to change it up a niggling. I besides like to modify the topping. I take 1 tin of craven broth and mix that with a box of stuffing mix, before covering the dish. Also, in add-on to the cream of chicken soup and sour foam, I add foam of mushroom soup.

My husband loves this dish. I get in atleast in one case a week. It's delicious. I use two cans of cream of chicken, one loving cup of sour cream and I soak the crackers in butter before putting over the top. I also started buying the Perdue chicken that is already cooked and cut upwards (Perdue smart cuts I think its chosen?).. cuts cooking time in one-half! Love this recipe!

This recipe was slap-up with several additions. I cooked iv craven breasts in the oven for 40 min (frozen) with olive oil and a sprinkle of salt. With the craven baking I boiled 16 oz of spiral noodles, rinsed in cool h2o and ready aside. I cooked up a bag of frozen mixed veggies with butter and salt, and added a container of fresh, sliced mushrooms. Once veggies were cooked, I drained and added to spiral pasta. I also mixed 2 cans of foam of chicken soup and ii 16 oz containers of sour foam. I cut upwards the craven pieces,and then mixed everything together in a large bowl. I poured it in a huge oven friendly fry pan and topped with i sleeve of butter/garlic crackers-crushed with melted butter (approx 1 stick) and baked at 350 for 30 min. The resulting meal was succulent and it lasted for several days-great for taking to piece of work for lunch.

I have made this recipe many times, and it is a family favorite! We call it Ritzy chicken. The original recipe that I got from a dissimilar source called for a stick of melted butter to exist added to the circular crackers. Half a stick works but also, but information technology really adds to the yumminess of the crackers on summit. Also, for a healthier variation, you can substitute Greek yogurt for the sour cream, and then use light soup. I take done this and don't taste a deviation. Happy baking! :)

A friend recommended this recipe to me merely I never made it because it sounded bland. After seeing it hither and reading the reviews, I gave it a effort. It was OK, but as banal equally I thought it would be. However, when reheating some leftovers, I added some salsa. That was exactly what was missing! I made this goulash again. This time I left out the onion and mushrooms and I added ii cups of Picante Sauce. I will make this once more. Easy and Yummy.

Didn't come out and so dandy. not sure i would try it again

This was merely okay. Will not make again.

I sauted the onion in a little margarine before I added it. I also added well-nigh one/2 loving cup milk to the soup mixture to brand it a picayune thinner. Overall, this recipe was quick and easy and my family unit enjoyed it.

This is an excellent base of operations recipe that you can add merely almost annihilation to. I cooked the chicken in some olive oil with green onions and garlic. I pretty much copied what MISTYDTHOMAS did in her rating and it was succulent! I added broccoli and mushrooms to mine. I added some garlic powder, onion pulverisation, paprika and some pepper to the soup and sour cream mixture. This is a fabulous and like shooting fish in a barrel recipe that I intend on making again! Plus you tin ever change it up and add new things!

Anyone who is trying to consume healthy be sure to check the nutritional facts earlier deciding if you want to make this recipe a staple. This is loftier in fat, sodium, and cholesterol. It might exist considered tasty, quick, and easy but the cost is as well high when it comes to the health of your family.

I take an EXTREMELY picky husband, and he liked this!! He suggested that side by side time, I grill the craven breasts instead of humid them, and employ less sour cream. Other than that he liked it.

Awesome!! I added 1/4 tsp garlic powder, 1/two 16 oz bundle of both peas/carrots and corn, and 1/two tin foam of mushroom soup. I will definitely make it again. A great base goulash to play with.

This is then easy to brand and my family really enjoyed it!! Thanks!! Laura, FL

I thought this was keen!! All iii of my picky boys LOVED information technology. I did not have cream of chicken so I used cream of mushroom. I sauted onion and canned mushrooms together, then put in the chicken and cooked until washed, and with the sour foam and soup I likewise mixed in nearly ane and a 1/2 cups of shredded cheese, I spooned it over the chicken and spread it around a niggling fleck, put on the ritz crackers and yum,yum. And the best function, EASY!!!!!!!!!!!!!!

My family thought this was pretty expert. My toddler loves it. Has become a twice a month type of dish.

This recipe was a hit for united states. I followed others and made a few tweaks past adding a tin can of mixed vegetable with murphy as well equally 1 cup farfalle pasta which I pre-cooked in the chicken stock. I as well sauteed 1 chopped, medium onion, and a minor can of mushrooms. I added the chicken while sauteeing to terminate cooking it. The photograph with the recipe definitely has more what the recipe calls for, simply it got my creative streak tweaked.

I used stove top stuffing on top of mine and it turned out amazing! Kids devoured it!

The primal to this recipe is garlic salt. Add several pinches and mix--repeat until y'all can really taste it in the mixture before baking. Information technology makes a huge divergence--I can meet why people would say this was bland without the seasoning.

Absolutely delish! I was in a hurry and Googled "like shooting fish in a barrel craven breast recipes." I spent awhile thumbing through them, then found this. I didn't even bother reading the reviews (I read them just at present earlier writing this) because of the time limit and I'thousand glad about that considering I would've added milk and sautéed the onions, which wasn't necessary after all! I didn't have the cream of chicken soup, then I improvised and used foam of mushroom. I used a little more craven, because I have a big family unit, so once I mixed it all up I realized that it needed some other tin can of soup. I also used a little chip more sour foam, just because simply I recall that wasn't really necessary either. I use garlic in just about everything I cook - for both gustatory modality and health benefits - so I threw in some minced garlic too. When the cooking time was done, I did feel that the crackers were as well lightly colored and not crispy enough so I sprayed some butter flavored cooking spray on it and left it uncovered in the oven for an additional five minutes, or so. Mixing it with butter beforehand is both too time consuming and not as good for you. In whatsoever example that was perfect because it came out gilt dark-brown and crunchy. Homo that affair was yummy! I did find however that there was a reason for it to be less creamy and all the advice given in the reviews about adding milk or any, actually isn't necessary. It would go far too creamy and the consistency would then make it require something else similar noodles, or as i reviewer

It was just ok. It didn't have a really good favor. Its kinda bland.

Used cream of chicken, Wife said information technology is one of the best however. Definitely a keeper. This is second time in short menstruum. This time followed the recipe faithfully. But virtually equally good, would recommend the additional butter, merely other than that great equally described.

My family thought this was very tasty. I really only changed one matter, instead of boiling the chicken, I cut it upwardly raw and cooked information technology in a skillet. Not a large change. Very piece of cake. I served it over white rice.

yum! overnice and like shooting fish in a barrel with just staples I had in the house. I served them over whole grain egg noodles.

I added pasta, needed to mix it all upwards rather than layer it.

My married man and me enjoyed this dish but my 5yr. old did non like the onion. Next time I make this dish I will leave the onion out and add milk to the soup, to make a bit thinner sauce.

I added garlic pulverization,could have used garlic common salt as well. we doctored information technology after it was made with it and its was a lot better. I idea it was ok, my husband and daughter liked it... I might make again and conform it some more...I as well added milk and chicken broth and broccoli.

This is good on a common cold winter 24-hour interval.

I have used this recipe many times, with the following additions: 1 tablespoon of poppy seeds added to the cracker crumbs, a can of cream of celery soup to make more sauce, and thyme and garlic power to the chicken for additional flavor. My family loves it served over chocolate-brown rice.

I needed something fast and piece of cake tonight for dinner and this fit the bill! The only thing I did was add some broccoli to it for color so I didn't take to have any sides. We ate every concluding bite and I'm pretty certain this will be asked for again!

Made it without the onions. To be honest, it was kind of bland. If I make it again, I'll have to spice it up. My fiancee but ate one serving which is unheard of! Information technology really didn't go over very well!

I was easy, simply YUK! My kids wouldn't touch it, and I had to force myself to swallow it!

I charge per unit this recipe below average. If I ever decide to make information technology again (which I incertitude) I will omit the onions.

This one is good! I liked it as did my family (including my 1 yr. old)!

I added peas, red bell pepper, and cayenne pepper to the mix and it turned out so succulent! Oh I mixed the crumbs with melted butter too every bit suggested by someone earlier.

This was okay. Kind of runny though, no matter how long I cooked it. But a basic casserole.

This was a very practiced (and then easy) recipe to make! I did change a couple things. I used Cream of Craven soup instead of Cream of Mushroom, added frozen mixed vegetables, forth with french-fried onions (for flavor and crisis!). Likewise used the french-fried onions on top (instead of crackers).

I added roasted red bong peppers and green onion for color and flavor!

Delicious...after baking, add together whole wheat pasta and cheese for an even better taste

My family and I really enjoyed this....information technology was dandy!

I endeavour not to change a recipe and then review information technology, merely as nearly anybody else has suggested, this is a good offset but needs some revisions. With the revisions, I would requite it a 5 for an easy, quick goulash. Similar several others, I sauteed sliced mushrooms to which I added flour and milk to turn what would have been a basic roux into a mushroom sauce. I also added cheddar cheese to arrive a cheesy mushroom sauce. I prefer that to canned soups to: one. avoid the BPA in cans; iii. avert the high sodium level in canned soups, ii. apply fresh ingredients for flavour, and 3. salve well-nigh the entire cost of the canned soup. Even if I factor in the value of my few minutes that it takes to make a white sauce, the outcome is most free. I besides replaced the Ritz crackers with bread crumbs mixed with a piddling butter and Parmesan cheese. I sauteed the chicken rather than boiling it, which I strongly prefer with white meat, and I added frozen peas. I also added a bit of sherry and paprika to jazz upwardly the season that some had referred to every bit "bland" without some changes. All of these changes took simply a few extra minutes, nevertheless the result was a fantastic yet easy recipe with interesting, somewhat complex flavors. Thanks to the other reviewers for the changes that I stole from you!

This recipe was elementary and very adept. I would change or add a few things though. More chicken soup (maybe a can and a half) makes information technology more creamy. Also, lots of mushrooms and a little spice - be it salt or pepper. Finally, we added peas likewise and that made information technology almost similar a chicken a la king. YUMMY!

So yummy and piece of cake, will make again for sure!

This could too be made with low fat sour cream and low-cal cream of craven soup,and so information technology well not be and so high in fat.

My husband and I loved this recipe, but the kids didn't like the tangy flavor from the sourcream. non a recipe for picky eaters.

My family LOVES this! I haven't tried it with the mushrooms yet, because I take been out. But wow! It is very practiced served over some white rice (boiled in craven bullion and garlic table salt!) Nosotros will be having this A LOT!

It was easy to make, and nosotros all enjoyed it, only it won't exist on our list of favorites.

I made this dish for my family although I didn't receive much praise or input from my (sometimes) picky children my married man and I sure enjoyed it. I did accept the advice from previous raters and went ahead and added some of the ingredients they suggested and it sure made all the departure in gustation. Nosotros found it very filling and I made the fault of serving a side salad. At present I know next fourth dimension to leave information technology out. I programme to keep this 1 handy. Bon Appetite

I made it without the onions. I thought information technology lacked a little flavor. Would probably need to "spice" it up without the onions. My married man really like it.

This was pretty good. Some said the season was a lilliputian bland, I thought the presentation was actually banal. When we heated up the leftovers, we added some frozen mixed veggies. That helped requite it a picayune colour. It is ok for a quick meal, but probably won't be making over again.

Very Good But i added some Rice to it and it gave information technology a little more flavor but we loved it. sweet_angelgirl79

This is a peachy recipe. Very tasty and I made it but the mode it said except I cooked the chicken in a skillet with a little butter, salt, pepper, garlic and the onion called for in the recipe. Served over pasta it was wonderful! I think it will re heat well too.

My wife and I both liked this. Notwithstanding the onions didn't get soft at all then I would probably chocolate-brown them and then add together them. It was good over rice, but was pretty tiresome in colour. A bit of blood-red pepper would jazz it up.

Tucked one into the freezer for united states and took ane to a neighbour on the mend from recent surgery. Used a rotisserie chicken and added milk to the soup and used canned mushrooms, drained, and a modest tin of mixed veggies. Neighbor has asked for the recipe. It does remind y'all of craven pot pie. Very comforting on a cold, rainy day, easy and fast to put together and super yummy.

Anyone tin can encounter that this recipe by itself is very dull. Even as I mixed the soup and sour cream so, I cubed and pan fried my chicken in olive oil with salt, pepper, minced garlic, basil, and oregano. I double the sauce and added a cup of milk and broccoli florets and added some crackers into the mixture. Mixed the other crushed crackers with some melted butter before placing on top. Served over buttered egg noodles and it was wonderful!!!! And then, as the recipe stands I would give it ii stars, which is what we are supposed to practice.

I didn't have sour cream or cream of chicken soup so I used nonfat cottage cheese & 98% fat complimentary cream of mushroom soup. I had 6 breasts left then I used them all in recipe. I used 3 cans of soup, 1 tin can of water, 1 1/four c cottage cheese with a dash of Sriracha. I also liberally used cayenne pepper, seasoned pepper, table salt & paprika. I sautéed 1 large onion, 2 red peppers & mushrooms. To add a bit of rut, I likewise added a diced jalapeño. I sprayed the cracker topping with I Can't Believe It's Not Butter spray & in the terminal 5 minutes I added some shredded cheddar cheese & uncovered. Adjacent time, I will mix the cheese into the casserole though because information technology created a shell-type layer on height. I served it over dark-brown rice which was very filling. Surprisingly, my picky teenager enjoyed information technology as much as I did. Absolutely a great base equally others have said!

I made this recipe equally written and it was delicious.

We tried this recipe this night. It was really skilful. I did add a loving cup of milk and cheddar cheese to melt on top. I used the crackers with melted butter, but I also recollect French Fried onions would be a skilful topping also. Actually easy and non too expensive!

Information technology was pretty bland. It needs more seasoning. Definitely add i/2 cup of milk or information technology will be besides thick.

This was skilful.. but changes were needed to suit my tastes, otherwise I was afraid information technology would be as well bland. I cooked the chicken with garlic, 1/three cup onion, 1/3 loving cup muchrooms.. when it was finished I cut information technology up and mixed it in with the cream of chicken soup and the sour cream. I put the mixture in an 8x8 dish and placed the crushed crackers (mixed with a stick of butter) on peak. Good starter recipe.

This is really practiced! I include the onion and mushroom, and also throw in a can of mixed veggies. I take nicknamed this "Chicken pot pie without the crust" and become great feedback when it'southward tasted!

I added to this, using other reviewer's suggestions--it was a huge hit!!

My hubby said this recipe is a keeper. My viii year one-time picky eater fifty-fifty liked information technology. This is a peachy repast!!!

Didn't have much flavor. Not sure I'd make this again. Pitiful

Information technology's a phenomenon! Everybody liked it! I even got a note to exist sure and make information technology over again. WOW! My family loves it.

We loved this as a base and did some improvisation - every bit some others suggested, we added ane/4 c sherry to the soup/sour foam sauce. We used cream of mushroom soup and added i/4 teaspoon oregano and i/4 teaspoon thyme for flavor. Instead of chopped mushrooms (none on hand) we tossed in chopped broccoli and bell peppers. Served over orzo pasta. Succulent!

This was expert. I used 4 c. cooked chicken pieces. Next fourth dimension I will cut the sour foam back to i/2 c. & i/2 c. milk. I did not add any veggies this time.

My husband and I love this recipe. I have changed it around a bit. I use the Foam of Chicken Soup with Herbs. Instead of humid the chicken I brown information technology in a skillet with garlic, basil and a footling cayenne pepper before adding it to the soup mixture. I omit the crackers. We serve this with white jasmin rice.

I accept used this recipe before, only my recipe called for cream of celery soup added to the sour cream and cream of chicken. It is very easy, and my kids gobbled information technology up. Doesn't happen very often in my house.

Quite adept. Needed a bit more seasoning, simply was well received. Volition brand it again.

Wow we were very impressed with this dish! I was hesitant about the buttery round crackers but found them to be admittedly wonderful! Will make this again and again! Even pleased my picky husband. Thank you so much Lynn!

This was excellent!! I used two tins of chicken soup, threw in some garlic pulverization and added melted butter to the crackers...it was amazing!

I had to give this a 5. Information technology was so easy to make, tastes awesome, and yous tin can add other things to it. The starting time time I made this it was getting very belatedly and so I used canned craven. I literally opened a couple cans and voila dinner was ready. The 2nd time I fabricated this, I forgot to add milk and I didn't have any crackers, and then I put it over rice. Both times were piece of cake and succulent. Cheers Lynn.

Source: https://www.allrecipes.com/recipe/8594/easy-chicken-casserole/

Posted by: noelsholl1983.blogspot.com

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